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5
 on 11 Aug 21 10:44 PM


Can we make achar masala only with fenugreek seed splits. My mother makes only with methi curia and it''s really tast
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Tarla Dalal    We suggest using both split fenugreek seeds and split mustard seeds. But if you wish, you can make with only split fenugreek seeds.
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12 Aug 21 12:58 PM
5
 on 09 Apr 21 02:00 PM


superb recipie. We like this masala very much.it adds a good taste to every dishes. I tried this masala recipie n it becomes very tasty. I love ur every recipie .Thank you for ur recipes n to help us in our cooking to make more better
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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09 Apr 21 05:35 PM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 09 Jul 19 05:29 PM


It''s quick and easy recipe. Turns out very well. I always like almost all recepies of yours, so when I need to get any thing, always search for yr recipe and it helps me a lot.
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Tarla Dalal    Indira, thanks for your feedback. Would love to hear from you again.
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10 Jul 19 10:08 AM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 07 Sep 17 10:19 AM


Have been looking for this recipe. We always had this masala made at our home. Totally love and miss it. So glad to have found it. Now I can give it a try!
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Tarla Dalal    Hi Gitanjali, Thank you for your kind words...Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
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07 Sep 17 10:46 AM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 13 Apr 17 02:16 PM


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Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 10 Feb 17 01:15 AM


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Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 06 Feb 17 01:18 PM


The trial is to be carried ou let you know the result in due course.Meanwhile, thanks a lot
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Tarla Dalal    You are welcome Ramesh. Do keep trying more recipes and let us know your feedback. Happy Cooking!!
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06 Feb 17 04:59 PM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 04 Feb 17 11:34 AM


A staple at home, we actually add a 1/2 tsp of this to a small katori of dahi and have as accompaniment with adai, dosa, chilla and rava kozhakattai.... the only problem has been finding rai ni kuria, but now I buy in bulk and freeze it! The best ever comfort food! One difference: I don;t bother to heat and cool the oil. I use sarson ka teyl (mustard oil) and use it raw as we love the smell of mustard.
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Tarla Dalal    Meera, very kind of you to share your method of making this recipe. Thanks!
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04 Feb 17 01:24 PM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
 on 03 Feb 17 01:41 PM


Most Delightful. Thanks a Lot.
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Tarla Dalal    Hi Ramesh, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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04 Feb 17 08:31 AM
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
5
Sonal Modi
 on 14 Dec 16 08:32 PM


It is so easy to make this masala.. This masala is an all time favourite with roti. This is more delicious then what we get in the markets. Thank you!!!
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Tarla Dalal    Thanks Sonal.
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15 Dec 16 02:59 PM
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