Reviews for recipe Malabar Paratha, Kerala Parotta #40869

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Reviews for recipe Malabar Paratha, Kerala Parotta

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tastani

on 14 Jun 23 07:24 PM

Thsi is a good blog thank you for sharing a useful information.

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Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

15 Jun 23 05:03 PM

Mano

on 10 May 20 03:41 AM

Can we avoid the sugar whilst making the parotas.. also does it need to be white sugar or can we use raw sugar aswell??

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Tarla Dalal Hi, Its fine you can avoid the sugar in the recipe.

11 May 20 01:02 AM

Meghan

on 09 Sep 19 10:13 PM

Would this recipe be okay if the dough were made ahead of time? Or can the already made bread be stored at all, and still retain its freshness?

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Tarla Dalal Hi, yes you can make the dough ahead of time like 2 to 3 hours prior. The already bread made also will stay fresh.. keep it covered after it has been made.. and reheat while eating..

10 Sep 19 03:37 PM

Noor Mahomed

on 15 Jul 19 07:06 PM

Swaminathan

on 09 Jun 19 07:59 AM

Very nice and follow easy

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Tarla Dalal Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!

10 Jun 19 08:46 AM

Sarita Fernandes DMello

on 16 Jul 18 03:30 PM

Hello, i receieved an email Saying Tarla Dalal has replied to my query but I have sent any query or used Tarla Dalal for years... I had subscribed more than 12 years ago. Please check when the query was asked and kindly delete my account if it is being used by a hacker. Thanks

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Tarla Dalal Hi Sarita, at times we respond to users comments or ratings at a later time if we find them unanswered. Then an email gets auto triggered. No one has logged into your account for years and it seems safe.

19 Jul 18 11:43 AM

neha

on 16 Jul 18 12:29 PM

Hello, Can you tell me what do you take as reference while calculating the Nutritional Value of the recipe. When i compare Your Nutritional value table with Mine for the same recipe i find a difference.

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Tarla Dalal Hi Neha We use Nutritive Value of Indian Foods by C. Gopalan for nutrition value count. Can you please share your source. Tx

16 Jul 18 03:59 PM

Neha Sisangia Hi. I used two books for the same. One is C. Gopalan and other is IFCT (Indian food composition table) - 2017. But my values of sodium and potassium are very different as compared to yours even when calculated using C. Gopalan.

17 Jul 18 11:01 AM

Tarla Dalal Hi Neha, Thanks for bringing it to our notice. We have recalculated our nutritive values for baking soda in this recipe. Please compare it with your values and let us know.
Edited after original posting.

19 Jul 18 11:40 AM

Neha Sisangia Hey.... There is still a lot of Difference for sodium and potassium values. Cant understand how as we both are using same references.

19 Jul 18 05:04 PM

Foodie #650658

on 17 Feb 17 04:37 PM

it''s lookes yummy

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Tarla Dalal Hi, Thank you for your kind words. Happy to know you liked our recipes. Do try them and share with us your feedback!

16 Jul 18 02:24 PM

Foodie #653658

on 30 Aug 16 12:28 AM

Love this recipe alot and can we make this paratha with wheat flour

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Tarla Dalal Yes, you can but, it won''t be stretchy enough to get such distinct layers and flakiness.

16 Jul 18 02:27 PM

Foodie #653658

on 30 Aug 16 12:28 AM

Love this recipe.

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Tarla Dalal Happy to know you liked our recipe. Do try more and more recipes and share with us your feedback! Happy cooking!!

16 Jul 18 02:29 PM

Back to recipe Malabar Paratha, Kerala Parotta

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