Maida Dosa ( Idli and Dosas )
4
Gandhi Dhwani
 on 24 Jan 15 01:45 PM


I love these typpe of dosas. Mainly because they are instant and you dont have to ferment the batter. Little soft and lightly crisp, this dosas taste really good with sambhar and chutney.
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Maida Dosa ( Idli and Dosas )
5
Cooking enthusiast
 on 28 Jan 13 02:49 PM


Lovely dosa with the coconut sauce.
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