Reviews for recipe
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5
 on 24 Sep 22 05:03 PM


It seems to be awesome if prepared properly I will try if successful I shall share my experience with Khandvi recipe
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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26 Sep 22 04:20 PM
5
 on 14 Jun 21 07:45 PM


Can you send me Gujrati food recepi please, I am trying at my home
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Tarla Dalal    Thank you for your feedback. Check our collection of Gujarati recipes here. https://www.tarladalal.com/recipes-for-veg-recipes-gujarati-24
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14 Jun 21 07:47 PM
Khandvi, Gujarati Snack Recipe
5
 on 24 Jun 20 04:45 PM


amazing recipe..
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Tarla Dalal    Palak, thanks for the feedback.
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03 Jul 20 09:13 AM
Khandvi, Gujarati Snack Recipe
5
 on 26 Feb 18 09:18 PM


It''s so good
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Tarla Dalal    Thank you for the comment.. Do keep trying more recipes and give us your feedback..
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27 Feb 18 09:20 AM
Khandvi ( Gujarati Recipe)
5
 on 19 Oct 17 03:42 PM


We can also make khandavi in pressure cooker... Make mixture of gram flour & butter milk. In pressure cooker pour 1 glass of water. Take one ss container. Pour mixture in containers.. Up to 3 wheesal it will ready. Wait up to cool. After beat the mixture. Greese on the marble... Pour & spread mixture... Wait up to cool... Make role
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Tarla Dalal    Thanks for the details. Well done.
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09 Mar 18 02:49 PM
Khandvi ( Gujarati Recipe)
5
 on 19 Oct 17 03:35 PM


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Tarla Dalal    Glad you liked the recipe.
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13 Mar 18 02:17 PM
Khandvi ( Gujarati Recipe)
5
 on 19 Sep 17 09:20 AM


खान्डवी
5
 on 09 Nov 16 02:41 PM


Khandvi ( Gujarati Recipe) ka roll rai ke tadke aour green chatuny ke sath pasad kiya jata hai
Khandvi ( Gujarati Recipe)
5
 on 02 Jun 16 02:33 AM


One thing to ask that how to make roll of that paste...So, tell me how to make roll of that paste.
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Tarla Dalal    Hi Aastha, Below is the link that will help you... http://www.tarladalal.com/khandvi-video-by-tarla-dalal-1046v
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02 Jun 16 04:20 PM
Khandvi ( Gujarati Recipe)
5
 on 02 Jun 16 02:26 AM


Hello mam...I made khadvi as describe by you but I didn''t make roll of it...can you please sussgest that how can I roll of it,next time whenever I make khandvi.
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