Reviews for recipe Kashmiri Dum Aloo #2410 | Page 1 of 2

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Reviews for recipe Kashmiri Dum Aloo

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on 02 Jun 20 10:07 AM

on 03 Jan 19 01:23 AM

on 06 Oct 18 12:16 PM

can you please tell How to make tomato pulp used in this recipe?

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Tarla Dalal Hi Heena, Here is the recipe for tomato pulp used in this recipe https://www.tarladalal.com/Fresh-Tomato-Pulp-(--Gluten-Free-Recipe)-38652r

06 Oct 18 03:14 PM

on 08 Jun 18 05:48 PM

can you please tell potato in grams

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Tarla Dalal Hi Purnima, It is approximately 370 grams.

09 Jun 18 12:43 PM

on 04 Nov 17 01:04 AM

awesome receipe and delicious taste s very nice

on 02 Jul 17 08:46 PM

yummy, every1 in family liked it!??

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Tarla Dalal Ashwini, thanks for the feedback. Please keep reviewing the recipes you have loved.

09 Jun 18 11:37 AM

on 31 Mar 17 09:11 AM

it was very delicious n yummy

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Tarla Dalal Hi Sarangi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

31 Mar 17 09:57 AM

on 26 Mar 17 02:54 PM

it always turns out awesome.

on 08 Mar 17 01:55 AM

Payal Parikh 86

on 07 Nov 16 05:24 PM

This recipe looks so awesome, the taste of it is even better. I served this with hot garlic butter naan and it was over within minutes.

Back to recipe Kashmiri Dum Aloo

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