Reviews for recipe Karachi Biscuit
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Karachi Biscuit
5
 on 06 Jun 22 12:12 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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08 Jun 22 09:44 AM
Karachi Biscuit
5
 on 02 May 22 02:44 AM


Hi I tried this recipe. But it didn''t turn out as expected (Indian cookies) soft and smooth. The biscuit turned flat and got spread lost it''s shape. It also turned a hard like ginger cookies. Want to know what might have gone wrong for me so that next time I end up doing Karachi biscuit and not cookies. 😂🙈🙈
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Tarla Dalal    May be you have used hard butter or mixed the batter vigorously. Oven temp might also have gone wrong.
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03 May 22 03:07 PM
Karachi Biscuit
5
 on 30 Mar 22 08:04 PM


You Mentioned Add this, Add that, but should we have to do R&D on how much to add this & that ??? Don''t you think you should mention the quantity (or atleast proportion) of ingredients ?
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Tarla Dalal    Dear Vaishu : thanks for pointing out. We have updated the big recipe with quantity of each ingredient..
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31 Mar 22 12:01 PM
Karachi Biscuit
5
 on 13 Jul 21 10:25 PM


Can we use margarine instead of butter? The margarine which we make from Dalda. Does it make any difference apart from the taste.
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Tarla Dalal    No, we would not recommend the use of margarine.
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14 Jul 21 01:13 PM
Karachi Biscuit
5
 on 17 Jun 21 03:01 PM


are we supposed to use amul butter
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Tarla Dalal    Yes, you can use amul butter.
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17 Jun 21 03:11 PM
Karachi Biscuit
5
 on 27 Apr 21 04:06 AM


Hi I tried this recipe. It came out well the last 2 times I tried. This time though, it was pretty sticky. What could be the issue?
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Tarla Dalal    The butter to be used in this recipe has to be soft and not melted. The biscuits tend to turn sticky if the butter is melted.
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03 May 21 03:10 PM
Karachi Biscuit
5
 on 26 Mar 21 06:45 PM


I used this recipe a few times now and now it is working fine. Only problem is biscuits looses its square shape. Becomes round. Any suggestion to rretain the squarish shape? Thanks
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Tarla Dalal    The dough has to be chilled very well before cutting into pieces. If it is not enough chilled, you might lose the square shape.
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26 Apr 21 03:16 PM
Karachi Biscuit
5
 on 17 Feb 21 06:20 PM


thanks for sharing mouth warming dish, i tried and succeeded.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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18 Feb 21 03:39 PM
Karachi Biscuit
5
 on 23 Jan 21 03:39 AM


I would like to try this. Can I add anything else instead of rose essence? Would vanilla essence work?
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Tarla Dalal    Yes vanilla essence would work.
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23 Jan 21 05:23 PM
Karachi Biscuit
5
 on 21 Jan 21 07:31 AM


Ma''am, 1 cup is how much gram?
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Tarla Dalal    1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary.
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21 Jan 21 03:24 PM
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