Kala Chana Amti, Maharashtrian Kala Chana Ambti
5
 on 14 May 22 03:29 PM


I made this amti.It tastes wonderful.I added 2tsp lemon juice to it.That gave a very nice taste.Thanks for the receipe
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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19 May 22 05:14 PM
Sprouted Kala Chana Ambti
5
 on 15 Mar 21 04:36 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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15 Mar 21 02:38 PM
Sprouted Kala Chana Ambti
5
 on 12 Jan 21 04:28 AM


Truly enjoyed making this dish. Love sprouting the kala chana and dry roasting spices with the allium. Added rosemary and thyme to pressure cook with the kala chana. Added a little roasted beet to the onion spice mixture as beet is so beautiful in color and pairs nicely with the spice selection. Boosts the iron content! Served with a quick pickle of cubed roasted beets w aged balsamic and black quinoa.
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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12 Jan 21 08:23 PM
Sprouted Kala Chana Ambti
5
 on 11 Jun 15 04:21 PM


Spicy, masaledar with true flavours of Maharashtrian cusine. Being cooked in just 1 teaspooon of oil, its extremely healthy.
Sprouted Kala Chana Ambti
5
 on 26 Nov 12 10:06 AM


Black Chana sprouted and pressure cooked. Lovely mildly spiced dry and rich in protein vegetable. Healthy recipe.

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