Reviews for recipe Jowar Upma
Jowar Upma
5
Foodie #688451
 on 26 May 21 10:10 AM


My daughter who has pcod, enjoyed this upma.It is gluten free and tasty.
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Jowar Upma
5
 on 24 May 21 12:08 PM


It''s a wonderful recipe,I tried it.its very healthy recipe I wonder why did you mention not to eat it everyday and why it is not good for someone aiming weight loss? Please clear my query.
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Tarla Dalal    This recipe makes use 1/2 cup of semolina, which is slightly refined and so we have mentioned not to eat everyday. However, this is a healthier option to only rava based upma.
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24 May 21 02:55 PM
Jowar Upma
5
 on 18 Mar 19 10:08 AM


Tried this recipe today.I roasted the rava and jowar flour separately( after reading the comments) and it turned out good.Used carrot since I did not have peas.A nice variation to the traditional upma.Never imagined that upma could be made using jowar flour. Adding lime juice gives a nice tangy taste.Loved it.
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Tarla Dalal    Hi Winnie, Loved how you made these changes in the recipe to make variations. Keep trying more and more recipes & share with us your feedback.
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18 Mar 19 12:23 PM
Jowar Upma
5
 on 23 Feb 17 03:33 PM


Hi. If we want gluten-free jowar upma then rava is to be eliminated, then what can we use instead of rava.
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Tarla Dalal    Hi Preeti Rava has been added to get a upma like texture. However you can try without rava, but ensure to keep a check on the amount of water to be added then. You can try other gluten free snacks too... https://www.tarladalal.com/recipes-for-Gluten-Free-Snacks-668
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24 Feb 17 02:14 PM
Jowar Upma
5
Foodie #666716
 on 21 Feb 17 11:48 AM


Hie the recipe tasted good but I felt that it was little uncooked (kachha), though I followed the process step by step. Kindly confirm whether the Jowar ATTA used was roasted separately or we have roast more (more than 2- 3 min)
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Tarla Dalal    The jowar flour has been roasted only for 2 to 3 minutes on medium flame. The upma might not have been uncooked, it''s actually the texture you obtain by cooking jowar flour with water. And that''s the reason we have added 1/2 cup of semolina to get some texture and mouth feel like regular upma.
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24 Feb 17 02:17 PM
Jowar Upma
5
 on 27 Mar 16 05:09 AM


It''s a healthy recipe
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Tarla Dalal    Hi Manju , we are delighted you loved the Jowar Upma recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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28 Mar 16 10:18 AM
Jowar Upma
4
Foodie #640765
 on 02 Sep 15 06:26 AM


I liked it lot. Healthy recipe.
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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
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02 Sep 15 09:38 AM
Jowar Upma
5
n_katira
 on 28 Oct 14 12:24 PM


A traditional twist to the famous South Indian snack.... I had never thought of making upma using jowar flour...but believe me it tastes just the same as regular rava upma... My family members didn't realize it's made with jowar flour until I mentioned it...great recipe...
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