Reviews for recipe Hara Lehsun ka Achar
Fresh Green Garlic Pickle
5
 on 22 Nov 17 12:56 AM


Hello, How two questions please, 1 - How long can I keep this for and how to store it? 2 - Can I use regular garlic or even green onions instead?
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Tarla Dalal    Hi, 1. You can store this pickle in an air-tight container and put in fridge, it will lasts for 3 to 4 days.. 2. Please do not use regular garlic and spring onions, use fresh garlic which is in full season right now...
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22 Nov 17 09:01 AM
Fresh Green Garlic Pickle
4
Sia Mehta
 on 22 Oct 10 02:37 PM


this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)
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