Grilled Baigan in Olive Oil and Sea Salt , Grilled Eggplant
5
 on 26 Apr 17 09:42 AM


I''m personally not a lover of Baigan but grilling it in olive oil and topping it with sea salt transforms this simple vegetable into a great starter. What''s better is that this recipe is extremely healthy as Baigan is low GI vegetable and olive oil is a good fat. So i have become an addict of this recipe!!
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?