Reviews for recipe Green Moong Dal and Palak Handvo #813

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Reviews for recipe Green Moong Dal and Palak Handvo

on 09 Jul 18 01:09 AM

Ma''am what would be the procedure if one wanted to bake this instead of making in the kadai?

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Tarla Dalal Hi Priya, We have not tried baking it but, you can try. Simply pour the batter into a greased baking tray and bake in a pre-heated oven at 200ºC(400ºF) for 30 to 35 minutes or till the crust is golden brown in colour.

09 Jul 18 08:49 AM

Foodie #634736

on 04 Jun 18 05:52 PM

I have tried it and it turned out awesome but I want to know that can we ferment the mixture in stead of adding soda and after fermentation is it necessary to add dahi

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Tarla Dalal There is no need to ferment this recipe. Kindly follow the recipe as it is.

21 Jun 18 10:08 AM

Dimple

on 03 Aug 16 02:35 PM

I made this. But it turned soggy from inside. I followed all the instructions. Is there anything I did wrong?

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Tarla Dalal Hi Dimple, Try and cook the handvo on a little lower flame for a little longer.

03 Aug 16 03:00 PM

Archana M

on 05 Aug 15 04:56 PM

green moong dal handvo.. with palak added to it.. i loved it.. for me it was a meal with some green chutney and chaas. woow.. crispy from out and soft and moist from inside.. perfectly spiced.. i make this very often.. now..

Eat to live

on 05 Nov 11 10:17 AM

Healthy recipe for people trying to avoid rice..Makes good handvo.

Back to recipe Green Moong Dal and Palak Handvo

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