Reviews for recipe Garam Masala
Garam Masala
5
 on 12 Feb 21 11:16 PM


I love the recipes, thank you so much! I have a question about using cardamom: when you say 1/2 cup of cardamom, is that including the pods? Or just the seeds, in that case it seems a lot to use 1/2 cup?
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Tarla Dalal    1/2 cup cardamom is including the pods as shown in the step by step recipe images.
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13 Feb 21 03:30 PM
Inge    I''m sorry, I used the written text without the pictures. Now I see there is a version with pictures. Thank you for your response, the recipes come out really well. I tried the makhani sauce (why I needed the garam masala) and it is delicious.
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13 Feb 21 10:33 PM
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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15 Feb 21 03:20 PM
Garam Masala
5
 on 28 Jul 20 07:12 PM


Amazing article. Thanks for sharing the garam masala recipe with us. Great post really informative and helpful.
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Tarla Dalal    Thanks for the feedback.
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29 Jul 20 09:33 AM
Garam Masala
5
 on 29 Oct 19 08:52 PM


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Tarla Dalal    Ashok, thanks for your feedback.
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02 Nov 19 11:54 AM
Garam Masala
5
 on 16 May 19 04:42 PM


The garam masala is too good. Thank you so much Ma''am . I had not sieved the powder. Is it necessary that it must be sieved?
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Tarla Dalal    Hi Aruna, It is important to sieve the garam masala to remove the coarse particles.The coarse particles do not encorporate well into the subzis or gravies.
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17 May 19 08:41 AM
Garam Masala
5
 on 02 Apr 19 08:25 PM


I would like to know which brand & model mixer grinder do you use for all the spices recipe you have posted. I currently use philips mixer grinder but it gets heated up & doesn''t grind v. fine
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Tarla Dalal    Hi, We have used the bajaj mixer, if it gets heated up you need to gert your mixer checked and also never blend at once, blend stop blend stop so the mixer wont get spoilt or heated up....
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24 Jun 19 08:56 AM
Garam Masala
5
 on 22 Nov 18 04:25 PM


Thank you for the different recipes. However I think the Garam Masala recipe is more for non veg recipes. The Gujarati Garam Masala does not contain cardamom or nutmeg.
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Tarla Dalal    Hi Rohini, You can make changes as per your preferences. Thanks for your suggestions. We are very happy to know you liked the recipe. Do try more and more recipes and do let us know how they turned out. Happy Cooking !!
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22 Nov 18 05:20 PM
Garam Masala
5
 on 23 Jun 18 11:57 AM


What would be weight of 25 cinnamon sticks in the recipe(4.5 cup)? I am trying to use powdered cinnamon instead of stick. Your help is much appreciated.
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Garam Masala
5
 on 12 May 18 02:46 PM


Would appreciate if you could give the measurements in grams as measuring 1/4 cup of bay leaf doesnt make sense... How many leaves woud that be in 1/4 cup.?
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Tarla Dalal    Hi Sally, It would be around 12-15 bay leaves.
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12 May 18 05:03 PM
Garam Masala
5
 on 17 Sep 16 09:51 AM


I had followed the punjabi masala receipe of Tarla Dalalji from the internet, gave the list of quantities to my wife to prepare the masala. She prepared it - Mind blowing taste it has. Just a small quantity when added to a curry transforms it into a proper punjabi masala curry. Sincere thanks and heart felt wishes to Tarla ji. THANKS A MILLION :)
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Tarla Dalal    Hi , We are very happy to know you loved the recipe. Do try more and more recipes and do let us know how they turned out. Happy Cooking !!
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17 Sep 16 12:21 PM
Garam Masala
5
 on 13 Jul 16 02:30 PM


Tarla Dalal,s receipes are famous since decades no introduction is necessary. I bought Microwave oven 15 years back, Tarla dalal,s recipe booklet consisting with delicious reipes. So blindly we can cook without second thought.
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Tarla Dalal    Hi Mr. Prasad , we are delighted you loved the recipe and thank you for your kind words that inspire the Tarla Dalal team. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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13 Jul 16 04:23 PM

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