Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
5
 on 07 Mar 19 07:54 AM


Can we replace sugar with jaggery? If yes, what should be the measurement ?
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Tarla Dalal    Hi Nirali, Yes, you can replace sugar with jaggery but, we have not tried doing it so we don''t know the exact proportion. Though you can refer this recipe and try https://www.tarladalal.com/Til-and-Dry-Fruit-Chikki-33114r
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07 Mar 19 09:07 AM
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
5
 on 14 Jan 18 12:16 PM


Vow, it turned out to be really very good....my daughter had a feast on it...only thing is it''s requires patience as sugar takes time to melt completely....almost 5 to 7 min to dissolve completely at medium flame...tried ur so many recipes...and all r working too good...thanks Tarlaji...for wonderful cooking guidance...I am looking for authentic mohanthal recipee as made in Kutch..
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Tarla Dalal    Hi Varshali, We are delighted you loved the Dry Fruit Chikki recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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15 Jan 18 08:40 AM
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
5
Sonal Modi
 on 06 Apr 16 12:02 PM


This recipe is excellent and I enjoyed it.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Dry Fruit Chikki recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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07 Apr 16 04:22 PM
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
5
 on 29 Mar 16 04:51 PM


Dry fruit chikki.. Is just too good and it is same as you get in the market.. I tried making this recipe it came out just perfect.. Here the main thing is to follow the exact time.. as written in the recipe..
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