Damni Dhokla ( Non- Fried Snacks )
5
 on 23 Jun 18 12:43 AM


can we soak dal and rice for 5to6 hours and then grind and ferment?
Reply
| Hide Replies
Tarla Dalal    You can try and share with us your feedback.
Reply
26 Jun 18 10:01 AM
Damni Dhokla ( Non- Fried Snacks )
5
 on 13 Oct 17 12:38 PM


I have tried this recipe taste is good but little dry. How to make it little softer and moist
Reply
| Hide Replies
Tarla Dalal    Hi Lata, Make sure when you add fruit salt, you do not over mix it and also there is enough place for the dhokla to rise a little..
Reply
13 Oct 17 12:44 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?