Dalimbi Usal, Val Usal, Maharashtrian Vaal
5
 on 19 Apr 22 12:06 PM


I tried the recipe and it came out really well. I added very little milk (about 2 tbspn)in the end to cut the sharpness of the vaal . Also added 2-3 tspn grated coconut and a small piece of potato ( mashed enevenly by hand ) to the gravy to slightly thicken the gravy.
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Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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21 Apr 22 09:02 AM
Dalimbi Usal, Val Usal, Maharashtrian Vaal
5
 on 09 Sep 21 01:09 PM


Very easy and delightful to make this recipe.
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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09 Sep 21 02:21 PM
Dalimbi Usal, Val Usal, Maharashtrian Vaal
5
 on 14 Jul 16 07:36 PM


is coraiander seeds to be used of fresh corainder leaves?
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Tarla Dalal    Hi Suresh, As mentioned in the recipe, chopped coriander is to be used.
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15 Jul 16 08:54 AM
Dalimbi Usal, Val Usal, Maharashtrian Vaal
5
 on 22 Jan 16 04:47 PM


Dalimbi usal.. the usal is perfectly spiced up.. and balanced taste with little sweetness and sourness.. I enjoyed this with bhakri.. I have loved this recipe..
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Dalimbi
3
Foodie #569301
 on 11 Jun 13 01:07 PM


Simple yet nice
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