Reviews for recipe Dal Kalai, Bengali Kalai Dal
Dal Kalai, Bengali Kalai Dal
5
 on 16 Jan 17 09:39 AM


A simple dal with not too many spices but the taste of fennel seeds is quite dominating, thus making it different from the other dals. It pairs very well with another famous Bengali recipe - http://www.tarladalal.com/Mixed-Sprouts-Parota-Sprouts-Paratha-40780r
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?