Dahiwale Simla Mirch
5
 on 27 Apr 21 10:19 PM


I recommended a pinch of sugar.. it becomes lil pungent.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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28 Apr 21 02:47 PM
Dahiwale Simla Mirch
5
 on 25 May 18 09:05 PM


Dahiwale Simla Mirch
5
 on 15 Oct 15 03:52 PM


A good way to use coloured capsicum in a subzi. They have been nicely cooked with a completely unusual gravy that is using besan. The jeera adds a very nice flavour to this as well.

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