Reviews for recipe Choco Dip Cookies #33138

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on 22 Sep 17 03:30 PM

i used wheat flour instead of maida rest all d same. but my cookie turned over crisp outside n inside soft n bit like uncooked.. wat can b d reason for that can u plz tell me mam? b4 also 1ce i had tried other recepie n had this same problem.

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Tarla Dalal Hi Roshni, Try baking them at a lower temp for a little longer and see...maida and whole wheat flour are two different flours that will have different baking temp and timings...so check accordingly...

03 Oct 17 12:38 PM

Archana M

on 27 Aug 15 05:02 PM

Choco Dip Cookies..wow.. these cookies are so simple to make with less of ingredients.. and it tastes the same as you get in the market, and chocolate dipped half way.. just completes the cookies. its soft and crunchy with perfect sweetness and buttery in taste.. i have made this double the quantity and stored it for my guests..

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