Lebanese Garlic Sauce
5
 on 18 Feb 23 01:34 AM


Your assessment regarding whether this is healthy is ludicrous. Olive oil, the oil used in toum, is scientifically proven to be healthy, and you even talk about the health benefits of the other ingredients. Toum, especially the way it is normally eaten (as a condiment or dip), is about as healthy as anything you can consume.
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Tarla Dalal    Jim, you are correct. There are some who make this sauce in vegetable oil and some in olive oil. We have changed it to olive oil but there maybe an issue with the colour of the sauce after blending with olive oil. Thanks for you''re feedback.
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20 Feb 23 11:22 AM

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