Broccoli and Cheese Tikkis in Pita Pocket
5
 on 20 Jan 21 06:30 AM


Forgot to mention in my earlier review. In step 4 of broccoli tikkis, water needs to be added to make tikkis.
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Broccoli and Cheese Tikkis in Pita Pocket
4
 on 20 Jan 21 06:20 AM


The tikkis are good. I used ready made pita bread. The only thing which needs to be adjusted is the garlic chutney. I have spicy red chilli powder, so it turned out super spicy. Recommended measurements for red garlic chutney. 1/4 cup garlic, 1 - 1.5 tbsp water , 1tbsp, 1/2 tbsp chilli powder lemon juice and salt as needed.
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Tarla Dalal    Thanks so much for your valuable comment, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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20 Jan 21 07:04 PM
Broccoli and Cheese Tikkis in Pita Pocket
5
 on 06 Aug 18 01:33 PM


Can I make pita bread using wheat flour instead of maida
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Tarla Dalal    Hi Dimple, Yes, you can make pita bread using whole wheat flour. Try this https://www.tarladalal.com/Pita-Bread-Lebanese-Whole-Wheat-Pita-Bread-22571r
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06 Aug 18 03:56 PM
Pocket Chaat
5
Dhwani Gandhi
 on 08 Oct 15 11:23 AM


The pockets came out so well. They are so soft and fluffy. The cheese and broccoli tikki is another amazing thing in this recipe. It is so yum that you can have the tikkis just like that also. The garlic chutney and veggies along with the tikki make a great recipe.
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