Reviews for recipe Bharvan Baingan Khichdi #22157

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Reviews for recipe Bharvan Baingan Khichdi

on 15 Dec 20 09:45 PM

I would have but wanted my other family members to try so had to send them in separate containers with a note to put in the oven for few mins. Everybody loved it. Will definitely try again.

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Tarla Dalal Thank you for trying our recipe and sharing your comments once again.

16 Dec 20 10:19 PM

Shabnam Dhalla

on 15 Dec 20 12:01 AM

Yes tried cooking Bharva Baingan. Very nice except instead of steaming I cooked very small chopped tomatoes and red pepper until soft and added baingan and cooked in slow cooker. Added less than 1/4 cup water as it cooked with tomatoes. I used barboiled brown rice with mung beans and cooked in rice cooker. Next time will use very little oil to give uumh

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Tarla Dalal Thank you for your detailed feedback. Keep trying more recipes and sharing your comments with us.

15 Dec 20 07:46 PM

Gandhi Dhwani

on 15 Sep 14 04:25 PM

You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.

Mruga D

on 23 Sep 13 12:24 PM

A bowl of curds accompanied with this khichdi is more than enough...it's little time consuming...but trust me its totally worth it!!

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