Baked Whole Wheat Puris, Jar Snack
5
 on 01 Sep 20 01:47 PM


Its perfect mate for the black tea love it!
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Tarla Dalal    Celine thanks for the feedback !!! keep reviewing recipes, articles you loved.
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02 Sep 20 10:12 AM
Baked Whole Wheat Puris, Jar Snack
5
Foodie #681907
 on 12 Jun 19 01:55 PM


i tried it and it turned amazing... thanks... looking forward to try more recipes from you..
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Tarla Dalal    Foodie, we are delighted you liked the baked whole wheat puri recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
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10 Dec 19 03:48 PM
Baked Whole Wheat Puris, Jar Snack
5
 on 28 Jul 17 09:20 AM


Baked whole wheat puris..Healthy version of puris.. it taste really good with perfect masalas.. Great for evening snacks and can be munched, whenever you feel like.. Thank you for the recipe.
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Baked Puris
5
 on 06 Oct 16 12:37 PM


Hello Madam I tried this recipe I enjoyed it very much doing it for the first time. When I knead the dough I was not able to roll it with the roller pin and used to crack .where it went wrong please help
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Tarla Dalal    Hi Simran, The flours used in this recipe are flours which are a little difficult to roll, so with practice you will be able to, add little whole wheat flour if you wish it will be easier to roll then.
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06 Oct 16 04:42 PM
Baked Puris
5
 on 01 Oct 16 10:32 PM


What is Soya flour n can we get from market or any opinions. tell me
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Tarla Dalal    Hi Ashwini, Soya flour is easily available in all super markets.
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03 Oct 16 08:55 AM
Baked Puris
5
 on 01 Oct 16 10:29 PM


Can we get Soya flour in super market or any opinions?? Plz tell me..
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Baked Puris
5
 on 25 May 16 08:51 AM


is this going to be sweet or salty? And doesn''t this need any butter?
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Tarla Dalal    Hi Shama, These are salty puris, no need for butter just follow the exact recipe..
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25 May 16 05:12 PM
Baked Puris
4
Sia Mehta
 on 19 Oct 10 04:25 PM


a multi grain puri that can be baked...yes a low cal snack that everyone in my family enjoys with evening tea. once i did not have methi at home so i added chopped coriander and it tasted equally good, but i personally like it with methi better as it adds its unique flavour. also try ading a little green chilli-ginger paste for extra spice.
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