Bajra Peas Roti, Low Acidity Recipe
5
Sonal Modi
 on 15 Sep 17 08:20 AM


It is an easy recipe. It has an appealing colour and the combination of bajra flour and green peas is unique. I have heard it for the first time. I served it with curds. My family and I loved this recipe. Thank you :-)
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Tarla Dalal    Hi Sonal : thanks for the feedback. great to know the recipe worked well. Please keep reviewing recipes you have loved.
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09 Sep 18 03:11 PM
Bajra Aloo Roti, Low Acidity Recipe
5
 on 02 Mar 17 10:30 AM


A good variation to the plain bajra roti... The addition of green peas and the perfect combination of spices makes this roti a great addition to daily menu. I am tempted to make it again and again. tx for the recipe...
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Bajra Aloo Roti ( Acidity Recipe)
4
Foodie #621537
 on 14 Jan 15 10:21 PM


Super recipe!! I love the flavour of onions and ginger so i increased their quantity... It tasted yummy!
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Bajra Aloo Roti ( Acidity Recipe)
5
Foodie #508073
 on 04 Nov 11 03:17 PM


No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.
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