બાજરી ઢેબરા રેસીપી
5
 on 10 Jan 23 01:41 AM


These turned out excellent. Thank you for sharing.
Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Reply
11 Jan 23 12:11 PM
5
 on 19 May 22 06:21 PM


Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Keep reviewing the recipes you love.
Reply
23 May 22 01:02 PM
5
 on 30 Mar 22 02:52 PM


Can we use Jowar atta instead of Bajra
Reply
| Hide Replies
Tarla Dalal    yes you can.
Reply
01 Apr 22 03:48 PM
5
 on 21 Feb 21 09:48 PM


Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Kindly review the recipes and articles you love.
Reply
22 Feb 21 09:56 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
Foodie #597446
 on 19 Sep 20 03:19 PM


nice recipe
Reply
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 07 Sep 20 02:45 PM


Can we use onions in this recipe? And how long do the dhebras last for?
Reply
| Hide Replies
Tarla Dalal    These dhebras will last for a day. You can add onions, but then you need to serve immediately.
Reply
16 Oct 20 03:11 PM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 25 Jan 19 01:52 AM


Hello, Had a question..whether can I bake it..what temperature..and duration of time. Thanks
Reply
| Hide Replies
Tarla Dalal    Hi Nazera, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
25 Jan 19 09:19 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 20 Dec 18 02:24 PM


Can we bake it? if yes please let me know the time n Temp.
Reply
| Hide Replies
Tarla Dalal    Hi Divya, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
21 Dec 18 09:35 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 15 Nov 18 02:33 AM


Can we bake this instead of deep frying? Making for my 10 month old girl as finger food in UK winters, thanks
Reply
| Hide Replies
Tarla Dalal    Hi Jyoti, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
15 Nov 18 10:03 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 29 Jun 18 07:19 PM


what else we can use Instead of bajra flour and curd.
Reply
| Hide Replies
Tarla Dalal    Hi Jigna, You can combine jowar and besan flour. Curd helps in binding everything together, we would suggest you do not alter it.
Reply
30 Jun 18 08:52 AM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?