Reviews for recipe Baingan Methi ki Sabzi
Baingan Methi ki Subzi
5
 on 04 Jan 23 10:17 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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06 Jan 23 09:41 AM
Baingan Methi ki Subzi
5
 on 19 Jan 16 01:25 PM


Good recipe,will try it,but methi cooked with water,doesnt it give a bitter taste?
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Tarla Dalal    Hi Gayatri, It does not taste very bitter.The subzi has that slight bitter taste you get from methi. If you wish to remove the bitterness completely, you can combine the methi and little salt in a bowl and keep aside for 5 to 10 minutes. After that you can squeeze out all the water, discard it and use the methi for subzi.This will help you remove most of the bitterness from the fenugreek leaves.
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19 Jan 16 01:48 PM
Baingan Methi ki Subzi
5
n_katira
 on 08 Oct 14 09:46 AM


Brinjal and methi is a famous combo.... what made me try this recipe is the use of the unusual masala powder and to my surprise this subzi turned out to be fabulous. The health quotient of this subzi is also high.... it's rich in iron and calcium along with being low in calories.
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