Reviews for recipe Baba Ganoush
Baba Ganoush
5
 on 18 Nov 20 03:26 PM


What''s the shelf life of this ??
| Hide Replies
Tarla Dalal    It is best used within a day.
Reply
19 Nov 20 03:33 PM
Baba Ganoush
5
 on 06 Jul 18 03:41 PM


Mushy roasted brinjal enhanced with tahini , pepped up with garlic,cumin powder, olive oil and lemon juice tastes amazing!!
Baba Ganoush
5
 on 13 Jul 17 04:01 AM


| Hide Replies
Tarla Dalal    Nitin, thanks for the feedback.
Reply
13 Jul 17 09:30 AM
Baba Ganoush
5
 on 12 Apr 13 09:38 PM


The tahini paste imparts a wonderful flavour to the mushy brinjals, pepped up with garlic and lemon juice.
Baba Ganoush
5
 on 25 Sep 12 10:18 PM


Easy simple side dish, Goes exceptionally well with most middle eastern rice and meat dishes
Baba Ganoush
5
 on 01 Jan 11 11:33 AM


Elaborate but easy recipe. Really authentic Lebanese food!

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?