Reviews for recipe Atte ka Malpua
Atte ka Malpua
5
 on 28 Mar 23 09:05 PM


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Tarla Dalal    Thank you for your feedback.
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29 Mar 23 09:46 AM
Atte ka Malpua
5
 on 05 Oct 21 07:27 PM


Thanks for nice recipe.🙏🙏🙏
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Tarla Dalal    Thank you for the feedback. Please keep sharing your feedback on recipes and articles you love.
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06 Oct 21 04:09 PM
Atte ka Malpua
5
 on 20 Jul 21 02:15 PM


Can I make it ahead n store in the fridge? Like a week in advance..??
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Tarla Dalal    No, these cannot be made in advance. You have to make and serve them immediately.
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20 Jul 21 03:06 PM
Atte ka Malpua
5
 on 29 Jan 21 11:58 AM


The recipe says to serve immediately, if we don''t serve immediately what happens? Does it become hard n can''t be eaten?
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Tarla Dalal    If you serve immediately its warm and tastes better. However you can make and serve it within 3 to 4 hours also.
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29 Jan 21 07:34 PM
Atte ka Malpua
5
 on 25 Mar 17 12:51 PM


Do we have to cook the sugar syrup for 3 mins after the first boil comes or 3 mins in total?
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Tarla Dalal    Hi, In total 3 minutes.
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25 Mar 17 01:05 PM
Atte ka Malpua
5
 on 15 May 16 02:12 PM


recipe want in marathi.
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Tarla Dalal    Hi Shobha, We do not ave the recipe in Marathi, however we have the recipe in hindi below is the link for the same... http://www.tarladalal.com/Atte-ka-Malpua-hindi-3911r
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16 May 16 04:11 PM
Atte ka Malpua
4
Gandhi Dhwani
 on 14 Oct 14 05:53 PM


You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...
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