Reviews for recipe Aloo Posto, Bengali Aloo Posto
Aloo Posto, Bengali Aloo Posto
5
 on 02 Jul 21 07:00 PM


This recipe can be very tasty. But this is not authenticate BENGALI aloo posto recipe.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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03 Jul 21 03:21 PM
Aloo Posto, Bengali Aloo Posto
5
 on 02 Jan 21 12:57 AM


In the up-class Bengali kitchen in Kolkata and Hooghly another recipe of alu-posto or posto-chachari is found which I think better in taste and flavour. In it potato is not used in cube shape but in half-round or sickle shape. Turmeric,whole chilly and panch-foron are used. Poppy seeds are ground little coarsely after soaking them water for five minutes. Instead of making it in paste form the ground poppy seed is set aside in the from of a ball.1.Heat mustard oil and add little panch foron, whole chilly and poured the potatoes mixed with turmeric. After frying a little pour water to boil them. Add salt and apinch of sugar. A little before the potatoes become fully boiled and the water dries up place the ground poppy seed ball on it.When potatoes become fully boiled mix the poppy seed ball with potatoes. the posto-chachari will be ready to serve.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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04 Jan 21 09:29 AM
Aloo Poshto, Bengali Sabzi
5
 on 09 Sep 19 06:23 PM


I made aloo poshto today for lunch Tiffin and people liked it very much
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Tarla Dalal    Doctor, thanks for the feedback.
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10 Sep 19 03:06 PM
Aloo Poshto, Bengali Sabzi
5
 on 15 Apr 19 03:41 PM


Yeah it''s really yum Nd easy.....thax 4. Share Bengoli recipe....I like it...
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Tarla Dalal    Hi Pavitt, Thank you so much for your kind words. Happy to know you enjoyed the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
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16 Apr 19 06:03 PM
Aloo Poshto, Bengali Sabzi
5
 on 15 Apr 19 03:36 PM


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Aloo Poshto, Bengali Sabzi
5
 on 31 Mar 17 01:26 PM


This Bengali vegetable is so easy to make with lots of Khus khus. The combo is just very good and so little ingredients used to make this.
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