Aloo Laajawaab
5
 on 29 Dec 15 04:09 PM


This recipe is very good mughlai recipe. The combination of milk and curds is adding very nice creaminess to the gravy. Unlike other subzis this recipe has deep-fried potatoes which are not even peeled. This completely changes the taste of the subzi. Must try....
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Aloo Laajawaab
5
shreya_the foodie
 on 01 Mar 13 02:17 PM


Nice cashew nut paste for this aloo recipe.
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