Dill Cucumber Salad ( Soups and Salads Recipe )
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 16921 times
A simple salad that you can whip up along with your daily meals and make it healthier and quick to make too! this salad requires cucumber that is marinated with vinegar and salt, and then drained of all water. Potato cubes, radish and onions are also included. The dressing is a creamy garlic mayonnaise and fresh dill leaves that offset the blandness of the cucumber. Sprinkle fresh pepper and enjoy this immediately.
Method- Combine the cucumber, vinegar and salt in a bowl and toss well.
- Refrigerate for at least an hour. Drain and discard the liquid.
- Add all the remaining ingredients and a little salt (if required) and toss well.
- Serve chilled.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 192 cal |
| Protein | 1.3 g |
| Carbohydrates | 21.8 g |
| Fiber | 2.3 g |
| Fat | 13.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 142.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 12.5 mg |
| Folic Acid | 13.5 mcg |
| Calcium | 29.6 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 293.9 mg |
| Potassium | 136.9 mg |
| Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe