Dahiwali Roti video by Tarla Dalal Video by Tarla Dalal
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Dahiwali Roti Recipe (Curd Roti) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
2.00 servings
Ingredients
For Dahiwali Roti
1 cup curd (dahi)
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
5 leftover chapatis , torn into small pieces
1/4 tsp turmeric powder (haldi)
1 tbsp chopped jaggery (gur)
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For dahiwali roti
- To make dahiwali roti, combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
- When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
- Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.
- Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the dahiwali roti immediately.
See step by step images of Dahiwali Roti, Curd Roti
