Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team

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Recipe Description for Corn and Cheese Toast

Ingredients

For Corn and Cheese Toast
4 toasted whole wheat bread slices , cut into halves
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp grated processed cheese
1 tbsp butter
1/4 cup finely chopped onions
2 tsp plain flour (maida)
3/4 cup milk
3 tbsp finely chopped coloured capsicum
1/2 tsp dried mixed herbs
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp mustard (rai / sarson) powder
salt to taste

For The Topping
dry red chilli flakes
finely chopped coloured capsicum

Method

For corn and cheese toast

1. To make {span class="bold1"}corn and cheese toast{/span}, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the plain flour and cook on a medium flame for few seconds.
3. Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
4. Add the capsicum mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds.
5. Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
6. Divide the corn and cheese topping into 8 equal portions.
7. Spread a portion of the topping evenly on each toasted bread halve.
8. Serve the {span class="bold1"}corn and cheese toast{/span} immediately garnished with chilli flakes and coloured capsicum.

See step by step images of Corn and Cheese Toast Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes