"Whether a summer barbeque, a holiday party or simply a lazy Sunday afternoon, a flavourful assortment of chips and dips is always welcome. From good old-fashioned potato wafers and tortilla chips to baked lavash and spicy cheese straws dipped in salsa or swirled in a creamy dip, they fit in perfectly as an appetizer or as a no-fuss snack any time during the day!


Chips and Dips is a fabulous collection of 40 recipes with something for every food lover, depending on your tastes and preferences, from extra-rich and savoury combos to amazingly low-fat and subtle choices. Inspired by a range of ethnic traditions, the recipes include old and new favourites for bean, vegetable, cheese and lentil dips such as Babaganoush and Hummus and unbeatably tasty chips and breads such as Pita Bread and Lavash to go with them. Served hot or cold, these irresistible snacks are sine qua non for entertaining, and compliment every party for every occasion."


Recipe suggestions:
Green Mayonnaise
Asparagus Fondue
Achaari Dip
Chocolate Fondue
Mango Salsa