188 paneer cubes
327 paneer cubes recipes | Indian cottage cheese cubes recipes | recipes using paneer cubes
paneer cubes recipes | Indian cottage cheese cubes recipes | recipes using paneer cubes |
Chopped Paneer: A Versatile Hero in Indian Cuisine
Chopped paneer, the fresh Indian cottage cheese, adds a delightful element to numerous dishes, offering both protein and a satisfying textural contrast. Here's a quick note on its diverse uses:
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Curries and Gravies:
- Silky textures: Chopped paneer melts beautifully into creamy curries like kadai paneer subzi or Palak Paneer, creating a rich and luxurious mouthfeel.
kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade kadai paneer sabzi |
- Flavor sponge: In spicier curries like Vindaloo, it absorbs the fiery flavors, offering a milder bite within the heat.
- Last-minute addition: Simply toss in pre-cooked chopped paneer towards the end of cooking to prevent overcooking and retain its soft texture.
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Stir-fries and Quick Bites:
- Tandoori twist: Coat chopped paneer in yogurt and tandoori masala before pan-frying or grilling for a smoky and flavorful appetizer like Paneer Tikka.
paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |
- Crunchy goodness: Use cubed paneer in stir-fries with vegetables like bell peppers, onions, and chilies for a quick and protein-packed meal.
- Stuffed delights: Fill samosas or parathas with a spiced mixture of chopped paneer, vegetables, and herbs for a satisfying snack or main course.
Salads and Raitas:
- Cool contrast: Add chopped paneer to chilled salads like cucumber raita or mixed vegetable raita for a satisfying protein boost and textural counterpoint.
- Marinated magic: Briefly marinate cubed paneer in lemon juice, spices, and herbs for a refreshing and flavorful addition to salads.
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Desserts:
- Sweet treats: Chopped paneer can be used in sweet dishes like Rasmalai or Sandesh for a unique and delightful textural experience.
Additional notes:
- Size matters: The size of the chop depends on the recipe. Cubes work well for stir-fries and snacks, while smaller pieces are ideal for rice, curries and desserts. See achari paneer pulao recipe
achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani |
- Pre-cooking: Pan-frying or boiling paneer briefly before adding it to recipes helps it retain its shape and absorb flavors better.
- Regional variations: The uses of chopped paneer vary across different regions and cuisines in India. Explore and discover new ways to enjoy its versatility!
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So, the next time you have paneer on hand, remember its potential beyond cubes. Get creative and explore the diverse ways to use chopped paneer in your Indian culinary adventures!
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calories per serving
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..
calories per serving
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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