124 crumbled paneer recipes | Tarladalal.com
crumbled paneer recipes | Indian recipes using crumbled paneer ( crumbled cottage cheese ) |
While chopped paneer adds delightful textures and absorbs flavors beautifully, crumbled paneer offers a different dimension in Indian cuisine. Here's how it shines:
Texture King:
- Fluffy Scrambles: Crumbled paneer takes center stage in Paneer Bhurji, a North Indian favorite. This dry or gravy-based dish resembles scrambled eggs with its soft, melt-in-your-mouth texture and vibrant spice blend.
paneer bhurji | dry paneer bhurji | how to make paneer bhurji |
- Crispy Additions: Crumbled paneer adds a textural contrast to various dishes. Think samosas and pakoras with a delightful crunch alongside other fillings.
Flavor Savvy:
- Spice Infused: The irregular surface of crumbled paneer increases its surface area, allowing it to absorb spices and flavors more effectively. This makes it ideal for dishes like chorma (fried lentil mixture) or biryani where every element should be packed with flavor.
- Richness Booster: In creamy dishes like Malai Kofta, crumbled paneer gets incorporated into the kofta mixture,adding subtle texture and richness without detracting from the smooth consistency.
malai kofta recipe | malai kofta curry | restaurant style malai kofta |
Quick & Easy:
- No Chopping Hassle: Crumbling paneer eliminates the need for precise chopping, making it a time-saving option for busy cooks. See palak paneer recipe.
- Quick Cooking: Due to its smaller size, crumbled paneer cooks faster than cubed paneer, perfect for recipes where speed is key.
palak paneer paratha recipe | healthy spinach paneer paratha | palak paneer paratha for weight loss |
Beyond Savory:
- Sweet Delights: Believe it or not, crumbled paneer can even find its way into sweet dishes like chenna payesh (a rice pudding) or sandesh (a milk-based confection). It adds a unique textural experience without overpowering the sweetness.
Tips for Using Crumbled Paneer:
- Fresh is best: Use fresh, well-hydrated paneer for the best results.
- Crumble size matters: Adjust the size of the crumbles based on the recipe. Larger crumbles work well for bhurji,while finer crumbles suit kofta or payesh.
- Pre-cooking optional: Crumbled paneer can be used directly in some recipes, while others benefit from pre-frying or boiling for added texture and flavor.
So, next time you're looking for a quick and versatile ingredient, remember crumbled paneer. Its unique texture and ability to absorb spices make it a valuable addition to your Indian culinary repertoire!
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25 May, 2016
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30 August, 2016
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31 August, 2016
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14 September, 2016
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14 December, 2016
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04 January, 2017
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22 February, 2017
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28 March, 2017
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10 April, 2017
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26 June, 2018
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24 September, 2018
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31 August, 2019
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Recipe# 6781
01 January, 2020
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A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with … More..
calories per serving
I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the … More..
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
calories per serving
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious … More..
calories per serving
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese … More..
calories per serving
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. … More..
calories per serving
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer … More..
calories per serving
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a … More..
calories per serving
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, … More..
calories per serving
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calories per serving
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on … More..
calories per serving
Ghughra with Fansi and Paneer Stuffing recipe | paneer ghughra | fansi Ghughra | This Ghughra with Fansi and … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
The easy availability of some ingredients like samosa patti has made life so much simpler for us. It … More..
calories per serving
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, … More..
calories per serving
Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat thats quick and easy to make. Nourishing … More..
calories per serving
This Italian flat bread has got its name from the latin word focus, which means "hearth". Italian style … More..
calories per serving
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calories per serving
Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the Italian term Malfatti literally translates … More..
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Dainty and dazzling with a beaming smile, these sandwiches are also a treat to the palate with a … More..
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