179 chopped fenugreek recipes | Indian methi leaves recipes

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रेसिपी यूज़िंग कटी हुई मेथी - हिन्दी में पढ़ें (chopped fenugreek leaves in Hindi)
સમારેલી મેથીઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (chopped fenugreek leaves in Gujarati)

351 Chopped fenugreek recipes | Indian methi leaves recipes

Chopped Methi Recipes, Indian Chopped Methi Recipes. Methi (fenugreek) is a green, leafy vegetable, with a slight bitter taste. It is a very important vegetable in the Indian cuisine, not only for its unusual taste but also for its medicinal uses. Chopped methi can be added to many dishes like parathas, subzis and even pakodas. The addition of methi provides a unique taste to the food.

Chopped Methi Breakfast Recipes

Methi Thepla, Thepla Recipe Without Curds for TravellerMethi Thepla, Thepla Recipe Without Curds for Traveller

Even though methi seems like a vegetable you can only eat for lunch of dinner, it can also be had as breakfast in the form of thepla, thalipeeth etc. You can add a bowlful of chopped methi leaves to Chana Dal Pancakes to add a little color and serve them with some dahi for breakfast. Methi, combined with paneer and spinach makes the ideal filling for a different, yet delicious, paratha. A lot of variations can be made in parathas as well like a kid's favorite Methi cheese paratha or a plain methi paratha. 

Chopped Methi Recipes for Snacks

There are many recipes you can add methi to. The snacks you make can be deep fried or even baked or some not cooked at all. The taste of methi is so unique that you can add it to regular jar snacks like Namkeen Shakarpara and Crispy Methi Puri to better their taste. For a perfect monsoon snack, there is Methi Pakodas which are crispy from outside and soft form inside and best served with a steaming hot cup of tea.

Namkeen ShakarparaNamkeen Shakarpara

Indian Chopped Methi Recipes

This vegetable is a very popular choice for many dals and subzis all over India. You can make anything varying from a subzi with gravy, a dry subzi, or even a delicious dal. The first two things that come to mind when I think of methi dishes are Methi Mutter Malai and Aloo Methi. Both these subzis are a staple in many Indian families and are enjoyed usually all throughout the year.

If you have any leftover dry aloo methi subzi, you can stuff it into parathas and make Aloo Methi Parathas. Spinach and fenugreek together is a winner combination that works well in any dish form may it be dhoklas, puris and even subzis. Palak Methi dhokla has a unique taste that is enhanced by a dash of chilli paste and hing which is accompanied by a spicy green chutney.

Hope you enjoyed this collection of Indian Chopped Methi Recipes. Scroll down below for more.

  • This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..

    Recipe# 2826

    23 March, 2015

    271

    calories per serving

  • Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..

    Recipe# 3289

    04 June, 2015

    88

    calories per serving

  • Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..

    Recipe# 5956

    24 July, 2015

    210

    calories per serving

  • Microwave  Methi Pakoda Kadhi  Recipe |  Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..

    Recipe# 734

    27 August, 2015

    235

    calories per serving

  • An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..

    Recipe# 6244

    01 September, 2015

    213

    calories per serving

  • A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..

    Recipe# 2841

    29 September, 2015

    168

    calories per serving

  • The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..

    Recipe# 1283

    06 October, 2015

    244

    calories per serving

  • There are some days when you are so tired that you want to pamper yourself, but without much … More..

    Recipe# 5497

    13 November, 2015

    223

    calories per serving

  • sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..

    Recipe# 1566

    16 December, 2015

    279

    calories per serving

  • Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..

    Recipe# 3667

    01 June, 2016

    181

    calories per serving

  • A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..

    Recipe# 4184

    18 June, 2016

    0

    calories per serving

  • Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious … More..

    Recipe# 1931

    18 July, 2016

    257

    calories per serving

  • What do you get when you add up taste and good health, plus more taste and more good … More..

    Recipe# 5471

    03 August, 2016

    200

    calories per serving

  • When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..

    Recipe# 2348

    12 August, 2016

    590

    calories per serving

  • Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    Recipe# 6523

    15 October, 2016

    219

    calories per serving

  • A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

    Recipe# 4167

    25 October, 2016

    92

    calories per serving

  • Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    Recipe# 6549

    04 November, 2016

    136

    calories per serving

  • Microwave Methi Mutter Malai Recipe | Quick Methi Matar Malai |  Creamy Fenugreek and Peas in Microwave | Microwave … More..

    Recipe# 2837

    08 December, 2016

    294

    calories per serving

  • Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..

    Recipe# 6706

    06 February, 2017

    214

    calories per serving

  • Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..

    Recipe# 5832

    16 March, 2017

    132

    calories per serving

  • As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, … More..

    Recipe# 1555

    02 May, 2017

    151

    calories per serving

  • A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to … More..

    Recipe# 4326

    15 May, 2017

    106

    calories per serving

  • A rare combination of ingredients like methi and green peas makes this pulao the star of the day … More..

    Recipe# 4339

    16 May, 2017

    137

    calories per serving

  • Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..

    Recipe# 6909

    18 May, 2017

    215

    calories per serving

  • A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..

    Recipe# 3830

    25 August, 2017

    156

    calories per serving

  • Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..

    Recipe# 7119

    29 August, 2017

    138

    calories per serving

  • Thepla Quesadilla recipe | Indo Mexican Quesadilla |  Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..

    Recipe# 7208

    07 October, 2017

    235

    calories per serving

  • Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

    Recipe# 5432

    01 December, 2017

    0

    calories per serving

  • Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it … More..

    Recipe# 7321

    13 December, 2017

    54

    calories per serving

    271

    calories per serving

    This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..

    88

    calories per serving

    Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..

    210

    calories per serving

    Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..

    235

    calories per serving

    Microwave  Methi Pakoda Kadhi  Recipe |  Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..

    213

    calories per serving

    An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..

    168

    calories per serving

    A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..

    244

    calories per serving

    The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..

    223

    calories per serving

    There are some days when you are so tired that you want to pamper yourself, but without much … More..

    279

    calories per serving

    sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..

    181

    calories per serving

    Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..

    0

    calories per serving

    A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..

    257

    calories per serving

    Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious … More..

    200

    calories per serving

    What do you get when you add up taste and good health, plus more taste and more good … More..

    590

    calories per serving

    When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..

    219

    calories per serving

    Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    92

    calories per serving

    A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

    136

    calories per serving

    Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    294

    calories per serving

    Microwave Methi Mutter Malai Recipe | Quick Methi Matar Malai |  Creamy Fenugreek and Peas in Microwave | Microwave … More..

    214

    calories per serving

    Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..

    132

    calories per serving

    Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..

    151

    calories per serving

    As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, … More..

    106

    calories per serving

    A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to … More..

    137

    calories per serving

    A rare combination of ingredients like methi and green peas makes this pulao the star of the day … More..

    215

    calories per serving

    Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..

    156

    calories per serving

    A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..

    138

    calories per serving

    Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..

    235

    calories per serving

    Thepla Quesadilla recipe | Indo Mexican Quesadilla |  Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..

    0

    calories per serving

    Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

    54

    calories per serving

    Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it … More..

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