Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

by Tarla Dalal

add to my cookbook add to shopping list

3/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Cheesy Khada Bhaji Wrap Video View a video of this recipe here...

चीज़ी खड़ा भाजी रैप - हिन्दी में पढ़ें (Cheesy Khada Bhaji Wrap ( Wraps and Rolls) in Hindi)

ચીઝી ખડા ભાજી રેપ | ચીઝી રેપ - ગુજરાતી માં વાંચો (Cheesy Khada Bhaji Wrap ( Wraps and Rolls) in Gujarati)

Added to 126 cookbooks This recipe has been viewed 68509 times

The all-time favourite bhaji which is usually prepared in a thick, gravy-like consistency using fresh local vegetables and fine spices has been tweaked slightly. Here, we use potatoes, tomatoes and cauliflower chunks coated in a gravy of onions, capsicum and spices using chunks of veggies prevents the wrap from turning soggy. What makes this wrap unforgettable is the interplay of textures brought about by the bhaji and the onion-tomato salad, along with crumbled papad which adds the crunch!

Add your private note

Cheesy Khada Bhaji Wrap ( Wraps and Rolls) recipe - How to make Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

Tags

Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins 4Makes 4 wraps
Show me for wraps

Ingredients

For The Khada Bhaji
3 tbsp butter
1/2 tbsp cumin seeds (jeera) powder
1 1/2 tbsp chilli-garlic chutney
3/4 cup finely chopped onions
1/2 cup finely chopped capsicum
3/4 cup finely chopped tomatoes
1 1/2 tbsp pav bhaji masala
salt to taste
1/2 cup boiled and lightly mashed green peas
1/2 cup boiled , peeled and chopped potatoes
1/4 cup boiled cauliflower florets
1/4 cup finely chopped coriander (dhania)

Other Ingredients
1/4 cup deseeded and thinly sliced tomatoes
1/4 cup thinly sliced onions
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 rotis
8 tbsp coarsely crushed fried papad
4 tbsp grated processed cheese

Method

For the khada bhaji

Heat the butter on a tava (griddle) or in a broad non-stick pan, add the cumin seeds powder and chilli-garlic chutney and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the capsicum, tomatoes, pav bhaji masala, salt and 2 tbsp of water and sauté on a medium flame for 2 minutes.
Add the green peas, potatoes, cauliflower and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed

Combine the tomatoes, onions, coriander, salt and pepper in a bowl, mix well and keep aside.
Place a roti on a clean dry surface and arrange ¼th of the khada bhaji in a row in the centre of the roti.
Arrange ¼th of the onion-tomato mixture over the khada bhaji.
Finally sprinkle 2 tbsp of crushed papad and 1 tbsp of cheese over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more wraps.
Wrap a tissue paper around each wrap and serve immediately.

Cheesy Khada Bhaji Wrap Video by Tarla Dalal

Nutrient values (Abbrv) per wrap

Energy	330 cal
Protein	9.2 g
Carbohydrates	38.8 g
Fiber	7.8 g
Fat	15.9 g
Cholesterol	31.5 mg
Sodium	207.8 mg

Click here to view calories for Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

RECIPE SOURCE : Wraps and Rolls

Reviews

Madhu

on 12 Feb 21 08:42 AM

The recipe is close to pav bhaji wrap. suggested minor changes: 1/2 cup cauliflower and 1/4 cup green peas (reversed the quantities). Pav bhaji masala - 1 tbsp instead of 1.5 tbsp (kid friendly). Avoid 2tbsp water since this is for wrap, the thicker, the better.

| Hide Replies

Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

12 Feb 21 03:01 PM

Login Name
Password

Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

Cheesy Khada Bhaji Wrap ( Wraps and Rolls) recipe - How to make Cheesy Khada Bhaji Wrap ( Wraps and Rolls)

Tags

Cheesy Khada Bhaji Wrap Video by Tarla Dalal

No Contest Announced