Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal Video by Tarla Dalal
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Carrot Pickle Recipe (Instant Gajar Ka Achar) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
For Carrot Pickle
1 cup carrot , cut into thin slices
1/2 tsp nigella seeds (kalonji)
2 tsp split fenugreek seeds (methi na kuria)
2 tsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
Method
For carrot pickle
- To make carrot pickle, combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
- Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
- Serve the carrot pickle immediately or keep refrigerated till use.
Handy tips:
- This carrot pickle stays fresh for 3 to 4 days.
- Indian or red carrots are ideal to use for this pickle.
See step by step images of Carrot Pickle, Instant Gajar ka Achar
