Nutritional Facts of Baked Kidney Beans with Alfredo Sauce, Calories in Baked Kidney Beans with Alfredo Sauce
by Tarla Dalal
This calorie page has been viewed 1910 times
| Value per serving | % Daily Values |
| Energy | 232 cal | 12% |
| Protein | 8.2 g | 15% |
| Carbohydrates | 15.7 g | 5% |
| Fiber | 1.4 g | 6% |
| Fat | 14 g | 21% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 383.9 mcg | 8% |
| Vitamin B1 (Thiamine) | 0.2 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.3 mg | 3% |
| Vitamin C | 30.6 mg | 76% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 9 mcg | 4% |
| MINERALS | |
|
| Calcium | 235.3 mg | 39% |
| Iron | 1.3 mg | 6% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 37.5 mg | 2% |
| Potassium | 99.8 mg | 2% |
| Zinc | 0.7 mg | 7% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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