Nutritional Facts of Vegetables and Noodles in A Creamy Sauce recipe Calories in Vegetables and Noodles in A Creamy Sauce recipe
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| Value serving | % Daily Values | |
| Energy | 516 kcal | 26% |
| Protein | 12.1 g | 20% |
| Carbohydrates | 74.9 g | 27% |
| Fiber | 3.59 g | 12% |
| Fat | 18.81 g | 31% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 677.3 mcg | 68% |
| Vitamin B1 (Thiamine) | 0.3 mg | 18% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 7% |
| Vitamin B3 (Niacin) | 1.5 mg | 10% |
| Vitamin C | 53.6 mg | 67% |
| Vitamin E | -1.0 mg | -14% |
| Folic Acid (Vitamin B9) | 38.2 mcg | 13% |
| MINERALS | ||
| Calcium | 58.1 mg | 6% |
| Iron | 1.5 mg | 8% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 371.3 mg | 19% |
| Potassium | 87.5 mg | 2% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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