Nutritional Facts of vegetable rice cake using idli batter | vegetable rice cake made on non stick tava Calories in vegetable rice cake using idli batter | vegetable rice cake made on non stick tava
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| Value per rice cake | % Daily Values | |
| Energy | 153 kcal | 8% |
| Protein | 2.6 g | 4% |
| Carbohydrates | 11.3 g | 4% |
| Fiber | 2.32 g | 8% |
| Fat | 10.50 g | 18% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 521.6 mcg | 52% |
| Vitamin B1 (Thiamine) | 0.0 mg | 2% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 18.4 mg | 23% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 18.7 mcg | 6% |
| MINERALS | ||
| Calcium | 44.5 mg | 4% |
| Iron | 0.9 mg | 5% |
| Magnesium | 13.0 mg | 3% |
| Phosphorus | 73.5 mg | 7% |
| Sodium | 10.9 mg | 1% |
| Potassium | 120.6 mg | 3% |
| Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
वेजिटेबल राइस केक के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Vegetable Rice Cake Using Idli Batter, Gujarati Rice Handvo in Hindi)
Click here to view Vegetable Rice Cake Using Idli Batter, Gujarati Rice Handvo
