Nutritional Facts of Vegetable Hong Kong Style recipe, Chinese Recipes Calories in Vegetable Hong Kong Style recipe, Chinese Recipes
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| Value serving | % Daily Values | |
| Energy | 130 kcal | 7% |
| Protein | 3.0 g | 5% |
| Carbohydrates | 11.9 g | 4% |
| Fiber | 3.97 g | 13% |
| Fat | 8.01 g | 13% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 482.9 mcg | 48% |
| Vitamin B1 (Thiamine) | 0.3 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
| Vitamin B3 (Niacin) | 1.1 mg | 8% |
| Vitamin C | 56.0 mg | 70% |
| Vitamin E | -1.0 mg | -14% |
| Folic Acid (Vitamin B9) | 27.1 mcg | 9% |
| MINERALS | ||
| Calcium | 46.7 mg | 5% |
| Iron | 1.5 mg | 8% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 189.3 mg | 9% |
| Potassium | 96.2 mg | 3% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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