Nutritional Facts of Tangy Tomato Sauce for Vegetables and Noodles recipe, Noodle Recipes Calories in Tangy Tomato Sauce for Vegetables and Noodles recipe, Noodle Recipes
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| Value per tbsp | % Daily Values | |
| Energy | 271 kcal | 14% |
| Protein | 17.4 g | 29% |
| Carbohydrates | 52.9 g | 19% |
| Fiber | 0.96 g | 3% |
| Fat | 5.39 g | 9% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 45.3 mcg | 5% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 1.0 mg | 7% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | -3.3 mg | -44% |
| Folic Acid (Vitamin B9) | 25.2 mcg | 8% |
| MINERALS | ||
| Calcium | 16.1 mg | 2% |
| Iron | 1.0 mg | 5% |
| Magnesium | 11.0 mg | 3% |
| Phosphorus | 22.3 mg | 2% |
| Sodium | 2040.8 mg | 102% |
| Potassium | 75.2 mg | 2% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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