Nutritional Facts of Roasted Tomato and Capsicum Fondue recipe Calories in Roasted Tomato and Capsicum Fondue recipe
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Value per tbsp | % Daily Values | |
Energy | 256 kcal | 13% |
Protein | 10.8 g | 18% |
Carbohydrates | 10.0 g | 4% |
Fiber | 1.73 g | 6% |
Fat | 18.12 g | 30% |
Cholesterol | 45.5 mg | 15% |
VITAMINS | ||
Vitamin A | 674.4 mcg | 67% |
Vitamin B1 (Thiamine) | 0.3 mg | 23% |
Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
Vitamin B3 (Niacin) | 0.3 mg | 2% |
Vitamin C | 72.1 mg | 90% |
Vitamin E | -0.1 mg | -2% |
Folic Acid (Vitamin B9) | 20.7 mcg | 7% |
MINERALS | ||
Calcium | 383.7 mg | 38% |
Iron | 1.3 mg | 7% |
Magnesium | 21.7 mg | 5% |
Phosphorus | 250.7 mg | 25% |
Sodium | 420.1 mg | 21% |
Potassium | 215.0 mg | 6% |
Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

रोस्टड टमॅटो एण्ड कॅप्सिकम फोन्ड्यू के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Roasted Tomato and Capsicum Fondue in Hindi)
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