Nutritional Facts of paneer vegetable pancake recipe | Indian pancakes with green peas, tomatoes and carrot | Calories in paneer vegetable pancake recipe | Indian pancakes with green peas, tomatoes and carrot |
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| Value serving | % Daily Values | |
| Energy | 25 kcal | 1% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 3.7 g | 1% |
| Fiber | 0.71 g | 2% |
| Fat | 0.76 g | 1% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 45.4 mcg | 5% |
| Vitamin B1 (Thiamine) | 0.0 mg | 2% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.2 mg | 1% |
| Vitamin C | 1.0 mg | 1% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 3.5 mcg | 1% |
| MINERALS | ||
| Calcium | 9.8 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 5.2 mg | 1% |
| Phosphorus | 24.3 mg | 2% |
| Sodium | 2.2 mg | 0% |
| Potassium | 20.0 mg | 1% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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