Nutritional Facts of Khatta Dhokla Topped with Coconut Sauce recipe, Indian Tava Recipes Calories in Khatta Dhokla Topped with Coconut Sauce recipe, Indian Tava Recipes
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| Value serving | % Daily Values | |
| Energy | 200 kcal | 10% |
| Protein | 3.9 g | 6% |
| Carbohydrates | 28.4 g | 10% |
| Fiber | 0.12 g | 0% |
| Fat | 7.68 g | 13% |
| Cholesterol | 0.6 mg | 0% |
| VITAMINS | ||
| Vitamin A | 44.3 mcg | 4% |
| Vitamin B1 (Thiamine) | 0.1 mg | 4% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 7.2 mg | 51% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 3.1 mcg | 1% |
| MINERALS | ||
| Calcium | 24.1 mg | 2% |
| Iron | 0.1 mg | 1% |
| Magnesium | 2.1 mg | 0% |
| Phosphorus | 36.1 mg | 4% |
| Sodium | 754.7 mg | 38% |
| Potassium | 7.2 mg | 0% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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