Nutritional Facts of Healthy Green Curry recipe Calories in Healthy Green Curry recipe
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| Value serving | % Daily Values | |
| Energy | 91 kcal | 5% |
| Protein | 2.7 g | 5% |
| Carbohydrates | 12.4 g | 5% |
| Fiber | 2.81 g | 9% |
| Fat | 3.85 g | 6% |
| Cholesterol | 10.0 mg | 3% |
| VITAMINS | ||
| Vitamin A | 931.3 mcg | 93% |
| Vitamin B1 (Thiamine) | 0.1 mg | 7% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 27.5 mg | 34% |
| Vitamin E | 0.4 mg | 5% |
| Folic Acid (Vitamin B9) | 24.0 mcg | 8% |
| MINERALS | ||
| Calcium | 42.6 mg | 4% |
| Iron | 1.0 mg | 5% |
| Magnesium | 25.0 mg | 6% |
| Phosphorus | 103.0 mg | 10% |
| Sodium | 49.7 mg | 2% |
| Potassium | 159.9 mg | 5% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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