Nutritional Facts of Green Vegetable Noodles in Red Curry Sauce recipe Calories in Green Vegetable Noodles in Red Curry Sauce recipe
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| Value per | % Daily Values | |
| Energy | 339 kcal | 17% |
| Protein | 6.0 g | 10% |
| Carbohydrates | 35.5 g | 13% |
| Fiber | 7.67 g | 26% |
| Fat | 19.32 g | 32% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 206.7 mcg | 21% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 1.3 mg | 9% |
| Vitamin C | 10.5 mg | 13% |
| Vitamin E | -0.9 mg | -12% |
| Folic Acid (Vitamin B9) | 26.8 mcg | 9% |
| MINERALS | ||
| Calcium | 29.1 mg | 3% |
| Iron | 1.5 mg | 8% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 39.3 mg | 2% |
| Potassium | 87.6 mg | 3% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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