Nutritional Facts of Ginger Pachdi, Ginger Chutney, South Indian Recipe Calories in Ginger Pachdi, Ginger Chutney, South Indian Recipe
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| Value per tbsp | % Daily Values | |
| Energy | 837 kcal | 42% |
| Protein | 1.4 g | 2% |
| Carbohydrates | 97.2 g | 35% |
| Fiber | 0.00 g | 0% |
| Fat | 50.32 g | 84% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 453.6 mcg | 45% |
| Vitamin B1 (Thiamine) | 0.0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.0 mg | 0% |
| Vitamin C | 1.6 mg | 2% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 90.4 mg | 9% |
| Iron | 3.1 mg | 16% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 30.4 mg | 3% |
| Sodium | 11.2 mg | 1% |
| Potassium | 252.0 mg | 7% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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