Nutritional Facts of Dill Dip recipe, Dill with hung curds Calories in Dill Dip recipe, Dill with hung curds
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| Value per tbsp | % Daily Values | |
| Energy | 500 kcal | 25% |
| Protein | 13.2 g | 22% |
| Carbohydrates | 17.0 g | 6% |
| Fiber | 0.32 g | 1% |
| Fat | 36.24 g | 60% |
| Cholesterol | 42.7 mg | 14% |
| VITAMINS | ||
| Vitamin A | 1370.6 mcg | 137% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 14% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 8.2 mg | 10% |
| Vitamin E | -0.3 mg | -4% |
| Folic Acid (Vitamin B9) | 18.3 mcg | 6% |
| MINERALS | ||
| Calcium | 626.5 mg | 63% |
| Iron | 2.0 mg | 10% |
| Magnesium | 53.2 mg | 12% |
| Phosphorus | 351.4 mg | 35% |
| Sodium | 71.7 mg | 4% |
| Potassium | 334.5 mg | 10% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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